Best Weight Loss Cake That Tastes Like a Bakery Slice (Wersja do druku)
A lighter oat and yogurt berry cake with a soft crumb, tangy cream, and bakery-style flavor.
# Składniki:
For the cake
01 -
1 1/2 cups (150 g) oat flour
02 -
2 teaspoons baking powder
03 -
1/4 teaspoon fine salt
04 -
2 large eggs
05 -
3/4 cup (180 g) thick Greek yogurt or skyr
06 -
1/2 cup (125 g) unsweetened applesauce
07 -
1/2 cup (90 g) erythritol or granulated sugar
08 -
2 tablespoons neutral oil
09 -
1 teaspoon vanilla extract
10 -
1 teaspoon finely grated lemon zest
11 -
1 cup (140 g) mixed berries, fresh or frozen
For the yogurt cream
12 -
1/2 cup (120 g) thick Greek yogurt or skyr
13 -
3 oz (85 g) light cream cheese, softened
14 -
2 tablespoons powdered erythritol or powdered sugar
15 -
1/2 teaspoon vanilla extract
16 -
1 teaspoon lemon juice
# Przygotowanie:
01 -
Heat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment, leaving overhang for easy lifting.
02 -
Whisk oat flour, baking powder, and salt in a medium bowl until evenly combined.
03 -
In a large bowl, whisk eggs, Greek yogurt, applesauce, sweetener, oil, vanilla, and lemon zest until smooth.
04 -
Add the dry ingredients to the wet mixture and fold gently until just combined. Let the batter stand for 3 minutes so the oat flour hydrates.
05 -
Fold in three quarters of the berries. Spread the batter in the pan, scatter the remaining berries on top, and bake for 28-32 minutes until the center springs back and a toothpick comes out with moist crumbs.
06 -
Cool the cake completely. Beat the yogurt cream ingredients until smooth, spread over the cake, and chill for at least 30 minutes before slicing.
# Uwagi:
01 -
Best served chilled for clean slices and a creamier texture.
02 -
Use certified gluten-free oat flour if baking for someone avoiding gluten.
03 -
Nutrition is an estimate per slice when cut into 8 servings with erythritol.